A generous continental breakfast is served in our private dining room, or,
depending on the season, the charming veranda, or the terrace.
The breakfast consists of organic ingredients: homemade breads and pastries,
seasonal fruits, yoghurt, choice of cereals, fruit juices, homemade jams,
various teas and coffees….
On request, gluten and lactose free breakfasts.
We cook local dishes with fresh, simple market produce. Traditional but also
vegetarian meals are available, all with the emphasis on organic produce.
Advance booking is necessary.
There is plenty of choice for eating out and we will give you great tips for
choosing a nice regional or gastronomic restaurant in the surrounding area.